Liver and Waist Stir Fry
1.
Main ingredients: pork loin, pork liver, celery, soaked fungus.
2.
Cut the pork liver into thin slices-willow leaves; cut the pork loin in half, and remove the white loin in the middle (must be removed clean, or the dish must not be delicious), first cut obliquely, then cut vertically into a net, and cut into 3 oblique cuts , Cut 5 small flower segments vertically. Combine the sliced liver slices and kidneys with Pixian bean paste, cooking wine, and sweet potato powder and set aside. The auxiliary materials can be prepared at this time, which takes about 10 minutes.
3.
Accessories map.
4.
Pour edible oil (slightly more than the oil used in daily stir-frying) over high heat until the oil is cooked thoroughly, then put the pickled ginger, pickled pepper, minced garlic, green pepper, and Chinese pepper into the cooked oil to explode the aroma.
5.
Put in the well-coded liver slices and kidneys, stir fry for 20 seconds to cut off.
6.
Add celery and soaked fungus and stir fry for 1 minute, add the scallions, stir fry for 5 seconds, and serve.
7.
Finished picture.
Tips:
The effect of this dish: pig liver produces blood; pig waist strengthens the kidney, but if the cholesterol in the pig waist is high, eat less; fungus nourishes blood and lowers blood pressure.
