1. Take 2 bird's nests, pour in an appropriate amount of pure water and soak for more than 4 hours.
2. Wash the ash jujube, squeeze the skin into a stewing pot, soak in boiling pure water for 1 hour.
3. The jujube pot is set to boil for one hour.
4. The bird's nest is well soaked, pick out the obvious black hair, pour the excess water, tear it into strips, put it in a jujube pot and simmer for 40-60 minutes.
5. In the finished product, the sweetness of gray dates diffuses into the bird’s nest, and the taste is sweet (๑>
Tips:Don't stew the bird's nest for too long, as the water will affect the taste.
