Lo Mei Platter

Lo Mei Platter

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Lao Geng usually doesn't cook, and he has cooked for us no more than 10 times over the years, but as long as he cooks something must be carefully studied, I never say that I should soak the spices in boiling water for a period of time. Lao Geng said to add water bubbles to remove the bitterness in the spices, so I added the spices to the water bubbles. The finished product really doesn't have the slight bitterness in the past. "

Ingredients

Lo Mei Platter

1. Prepare the main ingredients.

Lo Mei Platter recipe

2. The prepared spices are 3 star anises, 10 peppercorns, 1 grass fruit, 5 bay leaves, 1 cinnamon, 5 baikou, and 1 tangerine peel.

Lo Mei Platter recipe

3. Soak the spices in boiling water for ten minutes.

Lo Mei Platter recipe

4. Wash all the main ingredients, add sliced ginger, green onion, cooking wine and water to boil and blanch it again.

Lo Mei Platter recipe

5. The eggs are cooked and shelled.

Lo Mei Platter recipe

6. Heat the pan with cold oil, stir the chives, and ginger.

Lo Mei Platter recipe

7. Add white sugar to the oil at the bottom of the pot to make the sugar color. The white sugar turns dark brown and bubbling.

Lo Mei Platter recipe

8. Add the fragrant green onion ginger, boiled pork ears, pork tongue, large intestine, and pork belly.

Lo Mei Platter recipe

9. Add water and soak the spices.

Lo Mei Platter recipe

10. Add another can of beer.

Lo Mei Platter recipe

11. Add the boiled eggs and bring to a boil.

Lo Mei Platter recipe

12. Change to low heat and simmer for about an hour, add sugar, light soy sauce and add some salt according to the saltiness, and continue to simmer for about half an hour.

Lo Mei Platter recipe

13. Just keep it cool and cut into pieces.

Lo Mei Platter recipe

Tips:

1. Adding the spice to the water for a period of time can remove the bitterness and astringency in the spice.
2. Speeding up the braised pork belly can make the braised pork carry a bit of fat, and the taste will be more fragrant.

Comments

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