Name: Lo Mei Platter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; 1 Pork tongue; 1 piece Pork belly; Some the large intestine; 6 egg; Some shallot; 1 piece ginger; 1 pot beer; Some Sugar; 1 piece crystal sugar; 2 tablespoons Soy sauce; Some spices

Lo Mei Platter

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Lao Geng usually doesn't cook, and he has cooked for us no more than 10 times over the years, but as long as he cooks something must be carefully studied, I never say that I should soak the spices in boiling water for a period of time. Lao Geng said to add water bubbles to remove the bitterness in the spices, so I added the spices to the water bubbles. The finished product really doesn't have the slight bitterness in the past. "

Lo Mei Platter

1. Prepare the main ingredients.

2. The prepared spices are 3 star anises, 10 peppercorns, 1 grass fruit, 5 bay leaves, 1 cinnamon, 5 baikou, and 1 tangerine peel.

3. Soak the spices in boiling water for ten minutes.

4. Wash all the main ingredients, add sliced ginger, green onion, cooking wine and water to boil and blanch it again.

5. The eggs are cooked and shelled.

6. Heat the pan with cold oil, stir the chives, and ginger.

7. Add white sugar to the oil at the bottom of the pot to make the sugar color. The white sugar turns dark brown and bubbling.

8. Add the fragrant green onion ginger, boiled pork ears, pork tongue, large intestine, and pork belly.

9. Add water and soak the spices.

10. Add another can of beer.

11. Add the boiled eggs and bring to a boil.

12. Change to low heat and simmer for about an hour, add sugar, light soy sauce and add some salt according to the saltiness, and continue to simmer for about half an hour.

13. Just keep it cool and cut into pieces.

Tips:
1. Adding the spice to the water for a period of time can remove the bitterness and astringency in the spice.
2. Speeding up the braised pork belly can make the braised pork carry a bit of fat, and the taste will be more fragrant.