Lo Mei Platter

Name: Lo Mei Platter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 350g Chicken feet; 300g Middle Wing; Some ginger; Some shallot; 1 package Braised Pork Package; Some carrot; Some Soy sauce; Some Old braised soup

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I cooked vegetables, carrots and water gluten on the first day, which was very good. However, this time I was going back to my mother-in-law's house for dinner, so I came to a pot of halogen. Those who love meat eat pork belly, those who love wings and claws eat wings and claws, hehe. Each takes its best.

Feeling that the spice I put on the first day was a little bit less, so I added another bag of braised pork. "

Ingredients

Lo Mei Platter

1. Ingredients.

2. Wash the chicken feet and fry to remove the nails.

3. Wash the middle wings.

4. Wash the pork belly and cut into long pieces.

5. Prepare the bag and ginger onions.

6. Prepare the carrots.

7. Bring the water to a boil, blanch the pork belly, medium wings, and chicken feet and wash them again.

8. Bring the stewed soup to a boil, add the ginger onion and the ingredients.

9. Add medium wings and chicken feet and pork belly.

10. After boiling, turn to low heat for half an hour, stop the fire and soak for half an hour, then let it marinate for about 15 minutes and then soak again.

11. The halogen is ready. Cut the pork belly and set it on a plate.

Tips:
1. You can use cumin, star anise, bay leaves, cinnamon, ginger and green onions, dark soy sauce, and salt if you don't have any stewed soup.

2. The used braised soup can be boiled and left untouched. It must be cooled thoroughly before it can be put in the refrigerator.