Lo Wei San Pin
by Bleeding gg
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The eggs are cooked and immersed in cold water.
2. Peel off the eggshell and make a few strokes with a knife.
3. Duck gizzards, pork belly with ginger slices, blanching the cooking wine, take out the water and wash.
4. Prepare the sauce as shown in the picture, small licorice, rock sugar, red pepper, male cloves, dried chili, cumin, tangerine peel, cinnamon, bay leaf, grass fruit, star anise.
5. Put ginger slices on the bottom of the casserole and knot with green onions.
6. Put the halogen material into the yarn bag and put it into the bottom of the casserole.
7. Spread duck gizzards and pork belly.
8. Add enough water all at once.
9. Add light soy sauce and dark soy sauce, bring to a boil on high heat, turn to low heat and simmer for an hour.
10. Take out the green onion and ginger, add the eggs, and continue to simmer for 1 hour.
11. Put it in the refrigerator and soak overnight for flavor and color.
12. The next day, take it out of the refrigerator and heat it up, slice the duck gizzards and pork belly into a plate.
