Lobster and Tofu Soup
1.
Wash the lobsters, cut off the tongs, and peel off the prawns and prawns
2.
Rinse the shrimp and prepare the tofu
3.
Heat the oil in the pot, put down the ginger and garlic until fragrant
4.
Add the lobster
5.
Stir the wine until it turns color
6.
Add tofu and stir fry
7.
Keep shoveling tofu with a shovel
8.
Add salt and sugar
9.
Add fresh and stir well
10.
Pour in a small bowl of water and the starch and boil
11.
Add chicken essence and stir well with chopped green onion
Tips:
1. Wash the lobsters before peeling them. The lobsters in the heads can be eaten.
2.Dead lobster must not be eaten.
3. The water starch put at the end plays a coagulation effect, so that it is not easy to disperse when wrapping the dough.
4. If you can use other shrimps, but not so much. Not fragrant.