Lobster and Tofu Soup

Lobster and Tofu Soup

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Another indispensable dish for eating noodles is tofu.
My method is; lobster meat is added to the tofu, and the lobster meat must be peeled by yourself, so that the prawns on the head of the lobster can be used.
The tofu is filled with shrimps, which is yellow in color, smells like crab soup, and tastes delicious! Although eating tofu is the same, the method is different from one family to another!
The old father tried to save trouble. He always used the traditional salted egg mixed with tofu and a handful of green onions.
This is not bad, but too traditional.
Once I made noodles and invited my father to eat,
When my father ate the lobster tofu soup, he was full of praise and kept saying it was delicious.
Later, every time the old father ate noodles, he had to buy 2 catties of lobster----
cough! It's me who does the job-peeling the lobster is not so easy! "

Ingredients

Lobster and Tofu Soup

1. Wash the lobsters, cut off the tongs, and peel off the prawns and prawns

Lobster and Tofu Soup recipe

2. Rinse the shrimp and prepare the tofu

Lobster and Tofu Soup recipe

3. Heat the oil in the pot, put down the ginger and garlic until fragrant

Lobster and Tofu Soup recipe

4. Add the lobster

Lobster and Tofu Soup recipe

5. Stir the wine until it turns color

Lobster and Tofu Soup recipe

6. Add tofu and stir fry

Lobster and Tofu Soup recipe

7. Keep shoveling tofu with a shovel

Lobster and Tofu Soup recipe

8. Add salt and sugar

Lobster and Tofu Soup recipe

9. Add fresh and stir well

Lobster and Tofu Soup recipe

10. Pour in a small bowl of water and the starch and boil

Lobster and Tofu Soup recipe

11. Add chicken essence and stir well with chopped green onion

Lobster and Tofu Soup recipe

Tips:

1. Wash the lobsters before peeling them. The lobsters in the heads can be eaten.

2.Dead lobster must not be eaten.

3. The water starch put at the end plays a coagulation effect, so that it is not easy to disperse when wrapping the dough.

4. If you can use other shrimps, but not so much. Not fragrant.

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