Lobster Pasta

Name: Lobster Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lobster; 200g spaghetti; Several Cherry tomato; 1/2 onion; 1 green pepper; a little Rosemary; 1 small bowl Coconut milk; Some olive oil; a little salt; a little Basil leaves

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The easiest way to prepare lobster is to split the lobster in half, sprinkle with shredded cheese and garlic, steam it and eat it, which is simple and delicious.
In addition to steaming, we can also cut the lobster into chunks, add peanut butter and coconut milk, just like making curry crabs. The taste is also amazing.
You can also make a lobster pasta like what Huaer shared with you today. This kind of warm dinner is very romantic~~~

Lobster Pasta

1. Prepare the ingredients you need:

2. After thawing the lobster, wash it, beat it with a steak or pat it open with a knife, and divide it into small sections.

3. Cut the small tomatoes in half, shred half of the onion, and cut the green pepper into sections.

4. Put the pasta in boiling water and cook for 10 minutes. After the water is boiled, add a spoonful of salt to make it easier to cook.

5. Put the cooked pasta in a basin, add a little olive oil, and stir well.

6. Sit in a hot oil pan, add an appropriate amount of olive oil, first add small tomatoes, stir-fry the tomato juice on low heat.

7. Then add the shredded onion and green pepper and stir fry.

8. This is to teach you a little trick. To make lobster, add a small bowl of coconut milk, especially fresh, but also effectively remove the fishy smell of lobster.
Add the lobster and stir-fry evenly. Add coconut milk, chopped basil leaves and appropriate amount of salt, and simmer for 2 minutes.

9. After turning off the heat, add the pasta and mix well. If you like the taste of rosemary, add one or two sesame seeds at this time. The aromatic taste will quickly penetrate into the pasta, and just filter it out when you eat.