Lobster Pizza
1.
All ingredients except butter are put into the bucket of the bread machine to start kneading
2.
After mixing into a dough, add butter cubes to continue mixing into a smooth dough
3.
Then start the fermentation process and ferment to double the size
4.
Take out the fermented, flattened, ventilated and relax for a while, then roll out the rectangular shape, and use your fingers to pinch the four sides to a higher point
5.
Put the dough into the baking tray and make a small hole in the middle
6.
Put it in the preheated oven and bake at 180 degrees for about 10 minutes
7.
Cut the lobster in half and take out the intestines, add some white wine, garlic salt, and black pepper (except the ingredients) to marinate for a while
8.
Add the right amount of butter to the pan, add onion and mushroom slices and stir fry
9.
Here are the prepared ingredients: asparagus, corn kernels blanched in advance, crab sticks, bacon cut into small pieces,
10.
Spread the ingredients evenly on the dough
11.
Sprinkle an appropriate amount of mozzarella cheese and pizza straw, and bake at 190 degrees for 10 minutes
12.
After taking it out, put the lobster on it, and put a little mozzarella cheese in the middle of the lobster
13.
Put it in the oven at 190 degrees and bake for about 5 minutes
14.
Finished picture
Tips:
My lobster is cooked and frozen, which is equivalent to a pizza and a baked lobster with cheese. You can also peel the lobster and bake it together.
