1. Soak the lobster in clean water for 1 hour, change the water several times, and then wash.
2. Pinch off the lobster head and peel off the lobster meat. Take out the lobster from the lobster head.
3. Heat the oil in the pan, put down the minced ginger and garlic until fragrant, put down the lobster and stir fry.
4. Put the cooking wine, put down the tofu, stir-fry while shoveling the tofu with a spatula.
5. Add salt, sugar, freshly smoked, and cook for 3 minutes. Put some water starch.
6. Add pepper, chicken essence, green onions, and stir well.
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