Local Dishes: Duck Rake
1.
Half a catty of pork belly. Be sure to use pork belly. Thin or fat won't work.
2.
Duck offal, a pair. After washing the duck innards and pork belly, add water to the pot to cook, and let cool.
3.
Wash the cucumbers and set aside.
4.
Wash the tender ginger and set aside.
5.
Wash the leeks, put water in the pot, after the water is boiled, put the leeks in, blanch for about 1 minute, remove the leeks. (Leek should not be blanched for too long, too long, it will soften and cannot be tied)
6.
Wash the duck dishes and set aside.
7.
Cut the cooked pork belly, cleaned cucumber, and young ginger into small pieces about 4cm in length, 1.5cm in width, and 0.5cm in thickness. Cut the duck innards into slices about 1.5 cm wide, and pick the leaves of the leeks one by one.
8.
Put the cut ingredients, each one (duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck baby vegetables), and tie them with leeks.
9.
Put the cut ingredients, each one (duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck baby vegetables), and tie them with leeks.
10.
Put the cut ingredients, each one (duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck baby vegetables), and tie them with leeks.
11.
Put the cut ingredients, each one (duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck baby vegetables), and tie them with leeks.
12.
Put the cut ingredients, each one (duck liver, duck heart, duck kidney, duck intestines, cucumber, tender ginger, pork belly, duck baby vegetables), and tie them with leeks.
Tips:
This dish itself does not need to use salt, oil, soy sauce or cooking wine and other marinades. After it is done, it can be made according to personal taste. When eating, just dip a little sauce on it. Remarks: The knife and chopping board for cutting vegetables should be used for cutting cooked vegetables, not raw.
