Garlic Duck Offal
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Garlic moss, rice pepper, duck offal
2. Cut garlic into pieces, shred rice pepper, and chop duck offal
3. Stir-fried duck offal first
4. Put salt
5. Stir well
6. Pour white vinegar to remove fishy
7. Add the rice pepper and stir well
8. Stir-fry, stir-fry and dry, set aside
9. Pour another oil into the garlic moss
10. Put salt
11. Fire off
12. Pour in the fried duck offal
13. Drizzle with soy sauce and stir well
14. Fry out and sprinkle with MSG
15. Loading
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