Fried Duck with Tea Oil

Fried Duck with Tea Oil

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Camellia oil is a natural vegetable oil in the hometown. Camellia oil has significant blood lipid-lowering properties, so it can remove fat and cholesterol attached to the inner wall of blood vessels, dredge capillaries and arteries, increase blood transfusion cross-section, soften and moisturize blood vessels, and restore them. Elasticity keeps blood vessels young. Tea oil is used to make vegetables, which is particularly fragrant and delicious. When fried food is made with tea oil, the fried food is especially crispy and golden.

Ingredients

Fried Duck with Tea Oil

1. Clean the duck offal, pepper and ginger, garlic cloves appropriate,

Fried Duck with Tea Oil recipe

2. Duck mixed with knives, chili and garlic cloves, shredded ginger, and appropriate amount of tea oil.

Fried Duck with Tea Oil recipe

3. Bring the tea oil to a boil, pour in the duck offal and stir-fry well,

Fried Duck with Tea Oil recipe

4. Drizzle with vinegar to get rid of the fishy,

Fried Duck with Tea Oil recipe

5. Sprinkle salt to taste,

Fried Duck with Tea Oil recipe

6. Drizzle with soy sauce,

Fried Duck with Tea Oil recipe

7. Stir-fry the water and fry until it comes out of the pan

Fried Duck with Tea Oil recipe

8. Move to the side of the pot, add chili, ginger, garlic, and salt on the chili to make the chili taste delicious.

Fried Duck with Tea Oil recipe

9. Stir fry again,

Fried Duck with Tea Oil recipe

10. Stir fry until fragrant,

Fried Duck with Tea Oil recipe

11. Sprinkle monosodium glutamate, add some clear water to a boil, a little bit of clear water will do, or leave it without water, boil,

Fried Duck with Tea Oil recipe

12. Out of the pot.

Fried Duck with Tea Oil recipe

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