Stir-fried Duck Offal
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the duck offal into sections for later use.
2. Quickly stir-fry the duck offal with hot oil in the pan.
3. Add cooking wine.
4. Add chili mustard and stir fry evenly.
5. Add a little salt and make the broth.
6. Plate.
