Marinated Chicken Feet
by Fish ball thick noodles~
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put water in a pot to boil, wash the chicken feet and duck offal, blanch them in water, remove them and set aside.
2. Prepare a packet of marinade, add appropriate amount of spices, ginger slices and water to boil, add appropriate amount of soy sauce, dark soy sauce, cooking wine, salt, a little sugar and simmer for a while. At this time, you can taste the saltiness of the brine. (The marinade can be changed to your favorite brand)
3. Wash all kinds of vegetables you want to marinate and set aside.
4. Pour the chicken feet and duck offal into the brine and cook for 20 minutes. Turn off the heat for two hours to let the claws taste slowly.
5. Remove the chicken feet and serve on a plate. Boil the brine in the pot, pour the washed vegetables into the brine and cook.
6. Boil the brine in the pot, pour the washed vegetables into the brine and cook. Determine the length of time according to the different vegetables you put.
7. Cook and fish out.
8. There are also stewed edamame and shiitake mushrooms. I forgot to shoot...
