Local Meatballs

Name: Local Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Three layers of meat; 1 piece radish; 300g Sweet potato powder; 10g salt; 10ml Soy sauce

by Yuxi House

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Jinhua meatballs are a famous dish of Han nationality in Jinhua, Zhejiang Province. It is very common in Jinhua. It is a common food for improving lives or entertaining relatives and friends during festivals and is deeply loved by people. "

Ingredients

Local Meatballs

1. Fillet meat, cut into small pieces, set aside

2. Cut the meat into small pieces, put it in the meat mixer, chop it, and set aside

3. Radishes, peeled and set aside

4. Cut the radishes into small pieces, put them in the meat mixer, and mix them into small pieces

5. Put the radish and meat in the container, stir well, add in the seasonings such as sweet potato flour, salt, light soy sauce, etc., constantly pinch to make it even (this picture is not taken here)

6. After stirring, knead the balls one by one and put them in the steamer with water

7. Steam on high heat for 10-15 minutes. It also depends on the thickness of your fillings. You can also see the color of the meatballs. The color becomes darker and looks transparent, so it's almost cooked.

8. You can put it on a plate, let it cool, or make more at one time. Put it in the refrigerator and freeze it. If you want to eat, take it out and heat it, or cut it into pieces and fry it.