1. Soak the dried goods in advance, remove the gluten from snow peas, and cut the straw mushrooms in half
2. Peel the carrots and cut into small pieces diagonally
3. Then cut into diamond-shaped slices
4. Pour 2 scoops of Mega Fresh, 1 scoop of light soy sauce, 3 grams of sugar, 1 scoop of white pepper, and add water to the bowl
5. Bring to a boil, blanch snow peas, baby corn and day lily for 15 seconds
6. Heat up the oil in a pan and sauté the garlic slices
7. Pour the yuba, straw mushrooms and fungus and stir fry for 20 seconds
8. Pour the blanched vegetables and continue to stir fry for 10 seconds
9. Pour in the sauce, stir-fry evenly, and cook on medium heat for about 30 seconds
10. Pour in sesame oil, pour in carrot slices, stir-fry evenly, and continue to cook for about 15 seconds
11. Add 2 tablespoons of starch with cold water to thicken, slowly pour in, stir while pouring, and thicken the broth before it is out of the pot
