1. Pork tenderloin cut into strips
2. Add eggs and stir well
3. Add pepper noodles, thirteen spices, starch
4. Grasp even
5. Heat oil, fill in the meat
6. The meat floats and fishes out, set aside
7. Tremella, fungus soaked for use
8. Lotus root and carrot slices
9. Sliced tomatoes
10. Add oil to the pot, sauté the onion, ginger and garlic
11. Stir fry lotus root slices, carrots and cabbage
12. Add tomatoes, stock, pepper noodles, salt
13. After boiling, add the pre-fried tenderloin, add some vinegar after boiling, and some soy sauce to change the color
