1. Prepare the materials in advance.
2. Add white sugar, malt sugar, and water to a non-stick pan, shake the pan gently to dissolve the sugar.
3. Bring to a boil over medium heat, do not stir in the middle, and turn off the heat when bubbles are bubbled.
4. Pour the boiled syrup on the mold quickly. Because the sugar builds up quickly, this step is not taken. Finally, the toothpick is stained with coloring. You can also put some candy pieces you like, insert the sugar stick, and wait for it to cool before eating.
Tips:If you don’t have a mold, you can use a silicone pad instead.
In addition to using clear water, you can also use grape juice, strawberry juice, apple juice, orange juice and other juice drinks to replace clear water. Not only can you make a variety of flavors, but the color is also more beautiful~
