Lollipop Buns
1.
This is the old face fat primer I prepared in advance
2.
Knead the flour, flour, and water into a smooth dough
3.
Take half of the dough and put 2g red yeast rice powder
4.
The red dough is fermented
5.
The white dough is the same. I added some whole wheat flour to the white dough, but I can leave it alone, mainly to consume the whole wheat flour at home.
6.
Shaping, a layer of red dough and a layer of white dough are overlapped, rolled up and cut into buns with a knife
7.
I did a little bit of Doha, this is the second cage
8.
This is the third cage
9.
The steamed one will immediately destroy 1...