Lollipop Buns

Name: Lollipop Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Dough; 20g leaven; 2g Red yeast powder; 100g Whole wheat flour

by My treasure is called Panpan

4.7 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

The steamed buns made of old noodles are very delicious. They are not available outside... The steamed buns on the outside are all made with yeast and baking powder. This is a noodle-fat primer made by traditional methods. It is super fragrant.

Ingredients

Lollipop Buns

1. This is the old face fat primer I prepared in advance

2. Knead the flour, flour, and water into a smooth dough

3. Take half of the dough and put 2g red yeast rice powder

4. The red dough is fermented

5. The white dough is the same. I added some whole wheat flour to the white dough, but I can leave it alone, mainly to consume the whole wheat flour at home.