Lollipop Cake

Lollipop Cake

by tgcyy

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Fun and delicious lollipop cakes, big friends and small friends like it!

Ingredients

Lollipop Cake

1. Beat the egg liquid with sugar.

Lollipop Cake recipe

2. Add corn oil in portions and beat well.

Lollipop Cake recipe

3. Sift in the mixed low-gluten flour, baking powder and baking soda.

Lollipop Cake recipe

4. Mix well.

Lollipop Cake recipe

5. Put the batter into the lollipop mold. The amount I made was a bit small, so I poured some water into the mold without batter to prevent the mold from being damaged by dry baking.

Lollipop Cake recipe

6. Cover the lid, preheat the oven to 175 degrees, middle level, and bake on the upper and lower fire for 15 minutes.

Lollipop Cake recipe

7. Baked lollipop cake.

Lollipop Cake recipe

8. Demoulding, one by one.

Lollipop Cake recipe

9. Plug in the stick.

Lollipop Cake recipe

10. The chocolate melts in water.

Lollipop Cake recipe

11. Cut the chocolate into a small mouth and do whatever you like! Punch some small holes in the paper box and insert the lollipop cake.

Lollipop Cake recipe

12. Moisten the chopsticks slightly and dip some colorful sugar beads. Dip the chocolate one by one.

Lollipop Cake recipe

13. Let it dry until the chocolate is set!

Lollipop Cake recipe

Tips:

The cake baked by this recipe is similar to the taste of muffins, with simple preparation and high success rate. If you prefer softer ones, you can try the sponge cake recipe.

Comments

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