1. Beat the eggs, add in powdered sugar and mix well
2. Sift in low-gluten flour and baking powder, mix well,
3. The butter melts into a liquid, pour it into it, mix well,
4. Put the mixed batter into a piping bag,
5. Squeeze into the mold,
6. Give it a few shakes, close the lid,
7. Preheat the oven, 175 degrees, middle level, upper and lower fire, bake for about 20 minutes,
8. Let cool after it’s out of the oven,
9. The chocolate melts in water,
10. Evenly wrap around the surface of the cake,
11. Sprinkle with sugar beads and so on for decoration.
Tips:The chocolate melts in water, pay attention to the temperature, oil and water separation will occur if the temperature is high.
