Lollipop Cake

Name: Lollipop Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g cake; 30g Cream cheese; Some Dark Chocolate Coin; Some White chocolate coins; Some All kinds of colorful beads

by @v好好@

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Only you can't think of it, you can't do it without you! Those who know how to make cakes, but those who don’t know how to make cakes, as long as you have cakes, chocolates and colored beads around you, you can make such a cute mini cake.
Cake Pops (Cake Pops) is another dessert trend that has started in European and American countries after cupcakes. This cute miniature cake will give you unlimited creative space. Seeing these ever-changing, cute and colorful lollipop cakes created by yourself will make your mood become self-evident.
The lovely wind continues to sweep over! Seeing these little spherical cakes, do you guys shine? ! If you don’t go out on weekends, then take your kids to make lollipop cakes at home! Or as a gift for children, watching the children cheering and joy, is also the happiest moment for us as parents...
Lollipop cake is easy to make, what are you waiting for? ! Come and DIY with parents and children! "

Ingredients

Lollipop Cake

1. Prepare the required materials

2. Tear the cake into small pieces and knead into crumbles

3. Add the cream cheese to the cake crumbles after softening at room temperature

4. Like kneading dough, knead the cream cheese and cake pieces evenly into a ball

5. Divide the cake into 6 portions, knead into balls, put in the refrigerator and chill for about 30 minutes

6. Black and white chocolate melts in water

7. Prepare all kinds of colorful beads

8. Take a lollipop stick with a little white chocolate paste

9. Insert it into the cake, the bottom is glued

10. Make the rest of the cakes one by one, set aside and cool and reinforce

11. Take one of the cakes and place it in black chocolate paste, and evenly coat the surface with chocolate

12. At this time, you should start to use your hands-on ability and imagination!

13. Make the rest of the cake one by one, insert it in one place, let it cool and solidify, and then eat it

Tips:
1. Choose your favorite cake and knead it into pieces, sponge cake, chiffon cake, etc.

2. There is no fixed style for the surface decoration, just install it according to your own preferences

3. Sticking white chocolate on the lollipop stick before inserting the cake is to strengthen the cake better, otherwise it will turn