Lollipop Cake

Lollipop Cake

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s so cute as a gift for children! muah! "

Lollipop Cake

1. Eggs and sugar, whipped evenly

Lollipop Cake recipe

2. Sift in low flour and baking powder

Lollipop Cake recipe

3. Add melted butter

Lollipop Cake recipe

4. Stir the batter evenly

Lollipop Cake recipe

5. Put the batter into the piping bag

Lollipop Cake recipe

6. Squeeze half into the mold first

Lollipop Cake recipe

7. Put some orange jam in the middle of each

Lollipop Cake recipe

8. Squeeze in the other half of the batter

Lollipop Cake recipe

9. Cover the other half of the mold

Lollipop Cake recipe

10. Preheat the oven at 180 degrees and bake for about 15 minutes. After taking it out, insert the paper stick while it is still hot

Lollipop Cake recipe

11. Chocolate melts in water

Lollipop Cake recipe

12. Put the cake in the chocolate batter and coat with a layer of chocolate, sprinkle with colored beads while it is hot

Lollipop Cake recipe

Comments

Similar recipes

Nice and Delicious Pumpkin Knife Cut Buns

Low Powder, Cooked Pumpkin, Water

Spinach Chiffon Cake

Egg, Powdered Sugar, Spinach Juice

Golden Diamond Pumpkin Toast

Arowana Bread With Wheat Flour, Sugar, Salt

Ham Salad Bun

High Fan, Soup, Low Powder

Spinach Chiffon Cake

Spinach, Egg, Pure Milk

Spinach Chiffon Cake

Low Powder, Caster Sugar, Egg

Spinach Chiffon Cake with Xylitol

Low Powder, Egg, Spinach Juice

Carrot Bread

Flour, Low Powder, Milk Powder