1. Eggs and sugar, whipped evenly
2. Sift in low flour and baking powder
3. Add melted butter
4. Stir the batter evenly
5. Put the batter into the piping bag
6. Squeeze half into the mold first
7. Put some orange jam in the middle of each
8. Squeeze in the other half of the batter
9. Cover the other half of the mold
10. Preheat the oven at 180 degrees and bake for about 15 minutes. After taking it out, insert the paper stick while it is still hot
11. Chocolate melts in water
12. Put the cake in the chocolate batter and coat with a layer of chocolate, sprinkle with colored beads while it is hot
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