1. Material preparation
2. The butter is softened at room temperature, add icing sugar, mix well, and use an electric whisk to beat the butter until the volume becomes large and swells and the color turns white.
3. Beat the eggs at room temperature, add them to the butter three times and mix well
4. Whipped butter state. Divide equally into 3 equal parts.
5. Mix the flour evenly and sieve, divide into 3 equal parts, add red yeast rice powder to one part. One part with matcha powder, one part original. Mix well with butter separately.
6. Knead into dough.
7. Cut the original color, red yeast rice, and matcha dough into 5 g portions.
8. Roll into a strip of the same thickness
9. The three are combined and twisted together to form a twist
10. The way it's wound together
11. Wrap it into a circle and insert a bamboo stick at the interface
12. Put it in the preheated oven at 160 degrees, the lower and middle level, and bake for about 15-20 minutes. Pay attention to the coloring
13. You can eat it right out of the oven and let cool
14. It's the happiest gift to the little pot friends.
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