Lollipop Cowpea

Lollipop Cowpea

by Guo Xinwen

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Cowpea is a very common vegetable. In summer, it is the season when cowpea is abundant. As a kind of vegetable, the nutritional value of cowpea is very rich, so many people like to eat cowpea. The taste of cowpea is very good, and eating more cowpea has many health benefits. You don’t need to wash the dishes like this!

Ingredients

Lollipop Cowpea

1. Wash the cowpea, put it in boiling water and cook.

Lollipop Cowpea recipe

2. Let cool.

Lollipop Cowpea recipe

3. Roll up from one end.

Lollipop Cowpea recipe

4. Rolled into the size of a lollipop, string together with a toothpick,

Lollipop Cowpea recipe

5. Peel the garlic, crush and chop into fines.

Lollipop Cowpea recipe

6. Place the cowpea sticks on the side of the plate, place the material plate in the middle of the plate, and add the minced garlic.

Lollipop Cowpea recipe

7. MSG, a little oily pepper,

Lollipop Cowpea recipe

8. Delicious fresh soy sauce, sesame oil, mix into juice and you can eat.

Lollipop Cowpea recipe

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