Lollipop Cowpea
1.
Wash the cowpea, put it in boiling water and cook.
2.
Let cool.
3.
Roll up from one end.
4.
Rolled into the size of a lollipop, string together with a toothpick,
5.
Peel the garlic, crush and chop into fines.
6.
Place the cowpea sticks on the side of the plate, place the material plate in the middle of the plate, and add the minced garlic.
7.
MSG, a little oily pepper,
8.
Delicious fresh soy sauce, sesame oil, mix into juice and you can eat.