1. Yellow dough: 100 grams of steamed pumpkin (with drained water), 200 grams of flour, 2 grams of yeast, and 20 grams of white sugar. Put it in the bread machine and automatically stir for 15 minutes.
2. Black dough: 20 grams of buckwheat flour, 180 grams of flour, 2 grams of yeast, 10 grams of sugar, and 100 grams of milk. Put it in the bread machine and automatically stir for 15 minutes.
3. White dough: 200 grams of flour, 2 grams of yeast, 10 grams of white sugar, and 100 grams of milk. Put it in the bread machine and automatically stir for 15 minutes.
4. Cover with wet gauze and ferment 2 times the size.
5. Put the white dough into the bread machine and automatically stir the dough, vent it, and roll it into a rectangular shape.
6. Put the yellow dough into the bread machine and automatically stir the dough, vent it, roll it into a rectangle, and press it on the white dough.
7. Put the black dough into the bread machine and automatically stir the dough, vent it, roll it into a rectangle, and press it on the yellow dough.
8. Roll up from bottom to top.
9. Rolled into a long strip, too fat, you have to roll.
10. Roll longer and thinner.
11. Cut evenly.
12. Round it up.
13. Toothpicks in half
14. Divide into two layers, spread wet gauze, half of them with long bamboo skewers
15. 2 times the size of the second fermentation
16. I used a super large steamer, steamed on high heat for 15 minutes and simmered for 5 minutes.
17. Let's eat~~
