Long Bean Tomato Marinated Noodles

Name: Long Bean Tomato Marinated Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 100g Long beans; 1 piece tomato; 1/2 green pepper; a little salt; 10g Doubanjiang; a little Soy sauce; a little chopped green onion; a little sesame oil; a little oil

by Little handsome cook

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Simple noodles, cold water noodles in summer is the best, and it’s simple and effortless."

Long Bean Tomato Marinated Noodles

1. The ingredients are ready and cut and set aside

2. Put the oil and chopped green onion in the pot until fragrant

3. Put the long beans in and stir fry

4. Then put the bean paste in and stir fry

5. Put a little salt and soy sauce, turn the green peppers and tomatoes in, stir fry, add a little water

6. Then the vegetables are cooked out of the pot, and the noodles are boiled

7. Take the noodles out of cold water and put them in a bowl for dinner, isn’t it simple and time-saving?

Tips:
1. Everyone knows how to cook noodles, I won’t omit the picture above. The water for noodles can be cooked with hot water to save time.
2. Do not put too much salt in the dish if you put bean paste, otherwise it will be salty.