Long Bean Tomato Marinated Noodles
1.
The ingredients are ready and cut and set aside
2.
Put the oil and chopped green onion in the pot until fragrant
3.
Put the long beans in and stir fry
4.
Then put the bean paste in and stir fry
5.
Put a little salt and soy sauce, turn the green peppers and tomatoes in, stir fry, add a little water
6.
Then the vegetables are cooked out of the pot, and the noodles are boiled
7.
Take the noodles out of cold water and put them in a bowl for dinner, isn’t it simple and time-saving?
Tips:
1. Everyone knows how to cook noodles, I won’t omit the picture above. The water for noodles can be cooked with hot water to save time.
2. Do not put too much salt in the dish if you put bean paste, otherwise it will be salty.