Long Lee Fish Sticks

Name: Long Lee Fish Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Long Liyu; 1 shallot; 1 tablespoon Refined salt; 1 tablespoon Cooking Wine; 4 tablespoons starch

by Three points of water and two points of dust

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Long Liyu~ This meat can't be tender anymore, it smells like it's not fishy at all! The most important drop: no thorns, no thorns, no thorns! Du Niang said: As a high-quality marine fish, Longliyu is good for enhancing memory. At the same time, according to nutritional determinations, the omega-3 fatty acids in Longliyu can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of crystal inflammation. This is why it is also called "eye-protecting fish". .

Ingredients

400g Long Liyu
1 Shallot
1 tablespoon Refined Salt
1 tablespoon Cooking Wine
4 tablespoons Starch

Long Lee Fish Sticks

1. Long Li fish fillet about 400 grams

2. Cut the Long Li fish fillet into chunks or thick strips, cut thick strips to taste the tenderness of the meat

3. Wash once

4. Add salt, shallots, cooking wine, etc. to the fish sticks in the dry water, and marinate for at least half an hour

5. Pick out the green onion, control the moisture, sprinkle dry starch and mix evenly

6. Hot oil pan fish sticks

7. Long Li fish meat is very tender

Tips:
When the fry is done, turn off the heat and remove it. Do not leave it in the oil for a long time, so that the oil will soak into the fish sticks. If the fish sticks are cut thick, you can taste the tenderness of the fish.