Long Li Congee and Rice

Long Li Congee and Rice

by CUCU is vinegar

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

The face of the baby in spring day.
Hot and cold weather makes people easy to catch colds.
Even CUCU who usually drinks vinegar and is healthy,
Unfortunately, I was recruited yesterday.
Forget the runny nose and stuffy nose,
More tormenting is:
I have no appetite, and I don’t have much taste in food.
CUCU searched for a long time and finally found this one,
Especially suitable for cold patients-Longli congee and rice.

Ingredients

Long Li Congee and Rice

1. Shred the ginger, wash and slice the shiitake mushrooms, cut the green onion into chopped green onion, and cut the parsley into sections for later use.

Long Li Congee and Rice recipe

2. Wash and slice the longli fish, marinate with salt, pepper, and shredded ginger for later use.

Long Li Congee and Rice recipe

3. The rice is boiled into a porridge, and the amount of water is adjusted according to personal preference.

4. After the porridge is boiled, add shiitake mushroom slices and stir well.

Long Li Congee and Rice recipe

5. Cook for 10 minutes and add the Long Lee fish fillet. Don't stir too much to avoid the fish is too shredded

Long Li Congee and Rice recipe

6. Here comes the point: cook for 5 minutes until the fish is cooked through, add sesame oil, a little salt, and pepper to taste

Long Li Congee and Rice recipe

7. Sprinkle with chopped green onion and coriander out of the pot, and the sweet and smooth Long Li fish porridge is complete~

Long Li Congee and Rice recipe

Tips:

Don't stir too much to avoid the fish is too shredded

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