Long Li Fish Cake

Long Li Fish Cake

by Sweet talk

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The fat of Longliyu contains unsaturated fatty acids, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. Moreover, Longli fish fillet has no small scorpion, which is very suitable for children to eat.

Ingredients

Long Li Fish Cake

1. Long Li fish fillet cleaned

Long Li Fish Cake recipe

2. Cut into small dices, and then slightly chop with the back of a knife

Long Li Fish Cake recipe

3. Peel lettuce, chop lettuce, red pepper, and perilla separately

Long Li Fish Cake recipe

4. Put the chopped fish paste into a basin, add salt, pepper, flour and mix until it becomes sticky, then add lettuce, red pepper, and chopped basil

Long Li Fish Cake recipe

5. Mix well again

Long Li Fish Cake recipe

6. Dip some water on your hands, take about 70 grams of fish paste, round it and squash it

Long Li Fish Cake recipe

7. Heat oil in a pan and fry the fish cakes on low heat until golden brown on both sides

Long Li Fish Cake recipe

8. Even fully cooked

Long Li Fish Cake recipe

Tips:

No skill.

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