Long Li Fish Fillet in Tomato Sauce
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Long Liyu sliced with cooking wine, pepper and marinate for 15 minutes
2. Peel the tomatoes with a cross knife and scald them with boiling water
3. Cut into small pieces for later use
4. Heat oil in the pot
5. Put tomatoes on low heat and stir fry
6. Stir-fry the soup
7. Add Long Li fish fillet (marinated long Li fish fillet blanched in water)
8. Stir-fry well, add salt, pepper, sugar and stir-fry evenly.
Tips:Long Liyu should not be cooked for more than a minute or it will become old
