Long Li Fish Wonton
1.
First prepare all the ingredients, as shown in the picture below. Tips: appropriate amount of diced carrots, appropriate amount of dragon fish, appropriate amount of lemon, and appropriate amount of wonton wrappers.
2.
Then use a knife to scrape off the meat of Longliyu and chop it up, as shown in the picture below.
3.
Then marinate with lemon for five to eight minutes, as shown in the picture below.
4.
Then pour the fish, diced carrots and seasonings into a bowl and mix well, as shown in the picture below.
5.
Then divide the wonton wrapper into 4, as shown in the picture below.
6.
Then wrap the minced meat to make wontons, as shown in the picture below.
7.
Then put the wakame and shrimp skin in the pot, wait until the water is open, and the wontons are cooked.
8.
A delicious and delicious small dragon fish wonton is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
