Long Liyu in Tomato Sauce

Name: Long Liyu in Tomato Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Long Li Fish Fillet; 3 pcs tomato; 3, 4 tablespoons ketchup; 1 shallot; 1/2 Thick soup treasure; 2 taels Soybean oil; 2g salt; 0.5 tael Cooking Wine; A small amount Salt and pepper

by by Xiaoli

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

One-Hour Meal Series: Many students are worried that cooking after returning home is too time-consuming, and they are starving to death after they are done. Xiaoli launched the one-hour meal series. It only takes one hour from home to dinner~ Welcome to try and see how long your fastest speed is~

Ingredients

500g Long Li Fish Fillet
3 pcs Tomato
3, 4 tablespoons Ketchup
1 Shallot

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1/2 Thick Soup Treasure
2 taels Soybean Oil
2g Salt

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0.5 tael Cooking Wine

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A small amount Salt And Pepper

Long Liyu in Tomato Sauce

1. Cook the rice before washing the fish fillet, the rice and fish are cooked almost at the same time ~ slice the fish fillet into small pieces

2. Marinated fish fillet with salt and pepper and cooking wine

3. Cut into small pieces

4. After the pan is heated, add cooking oil, and then put the chopped green onion into the pan

5. Add chopped tomatoes and tomato sauce to the pot and stir fry until the tomato sauce

6. Add drinking water, turn on high heat, add thick soup treasure

7. Add fish fillet to the boiling soup and cook for about 5 minutes

8. Pour into soup bowl or hot pot

Tips:
The ratio of soup to thick soup treasure should be mastered. Generally speaking, half a thick soup treasure can make a pot of soup very delicious ~ about three people.