Long Melon and Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: long melon, round clams (cleaned)
2. Peel the long melon and wash it.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat up, add the cut long melon and stir fry.
5. Then, add an appropriate amount of water and boil until cooked.
6. Then, combine the cleaned clams and add some cooking wine.
7. Flip and boil until the clams open.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
