1. Ingredients: longan, lotus seeds (soaked), rock sugar
2. Peel the longan and set aside.
3. Wash the lotus seeds that have been soaked.
4. Then, put the lotus seeds into the pressure cooker.
5. Then, combine the peeled longans, and put an appropriate amount of rock sugar.
6. Then, add some water.
7. Cover and simmer for 5-6 minutes, turn off the heat.
8. After simmering until no gas, open the lid and serve.
9. After simmering until no gas, open the lid and serve.
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