Longan and Lychee Boiled Tangyuan
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Longan, lychee, glutinous rice balls, brown sugar.
2. Bring water and brown sugar to a boil in the soup pot,
3. Boil the sugar
4. Put in the longan and lychee,
5. The lychees can be released when they are out.
6. At the same time, boil water to boil the dumplings.
7. fish out,.
8. Fish into the longan pot and then
9. Boil again and serve.
10. Serve on the table.
