1. 1. Ingredients
2. 2. Wash the longan and red dates, and soak in rice wine (the wine needs to be slightly submerged); until softened
3. 3. Wash the rice and put it in the rice cooker
4. 4. After the rice is cooked, do not open it immediately, and simmer for about 10 minutes
5. 5. Drain the longan and red dates, add them to the rice pot with sugar
6. 6. Stir evenly, put it back in the electric pot and steam for about 15 minutes
7. 7, ready to eat
Tips:1. Steam the second time, mainly to maintain the aroma of longan
2. Brown sugar is for coloring. Friends who like darker colors can put more brown sugar and less white sugar; the amount of sugar can be increased or decreased according to each person’s taste
3. The amount of rice wine should not be too much, otherwise the longan will lose its fragrance after soaking for a long time
4. It takes at least 2 hours or longer to soak the longan, so it must be soaked in advance
