Longan and Rock Sugar Stewed Pear

Name: Longan and Rock Sugar Stewed Pear
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Longan Meat; 1 piece pear; 15g crystal sugar

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Pears are sweet and nourishing, and their nature is cold and cool. Those with cold spleen and weak stomach may feel uncomfortable if they eat it. Stew and eat it, warm it up, and it should be better.
Longan syrup, things in the refrigerator will always be forgotten. Suddenly, I thought, longan stewed pears, it must be good. Longan warms, nourishes qi and blood, pear moisturizes, relieves cough and expectorant. Warm heat and cold, check and balance the two phases, and add some rock sugar to nourish the middle and nourish qi. It should be delicious. . . .

Ingredients

40g Longan Meat
1 piece Pear
15g Crystal Sugar

Longan and Rock Sugar Stewed Pear

1. Ingredients: 40 grams of longan meat, 1 pear, 15 grams of rock sugar

Longan and Rock Sugar Stewed Pear recipe

2. Peel the pears and cut them into small pieces, and put them into the stew pot together with the longan meat and rock sugar. Add appropriate amount of water to the electric stew pot,

3. Put it into the stewing pot, cover it, and simmer in water for about 3-4 hours. The pears are soft and cooked. Take it out of the pot and serve.

Tips:
It can be steamed in a steamer without using an electric cooker.
There is no need to add water to stewed pears, as the pears will naturally seep out.
The amount of rock sugar can be increased or decreased according to your own taste.