Pork Ribs and Winter Melon Soup

Name: Pork Ribs and Winter Melon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; 300g Winter melon; 1 piece Yam; 1 tsp salt; Some Scallions; 2 tablets ginger; 2s parsley; 5g Wolfberry; 5g Longan Meat

by Trivial and trivial matters

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Longan is sweet, don’t put it if you don’t like it,

Ingredients

300g Ribs
300g Winter Melon
1 piece Yam
1 tsp Salt

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Some Scallions
2 tablets Ginger

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2s Parsley
5g Wolfberry
5g Longan Meat

Pork Ribs and Winter Melon Soup

1. Soak in water first, remove blood

2. Winter melon, yam cut

3. After the soaking is complete, boil the ribs in boiling water. After boiling, remove the foam, about 5 minutes, remove the ribs and rinse in cold water

4. Add all the ingredients, and the salt is ready to cook in the end. I made it with a rice cooker. The rice cooker has a soup-making effect for 2 hours. Don't worry about it.