Longan and Rock Sugar Stewed Pear

Name: Longan and Rock Sugar Stewed Pear
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Longan Meat; 1 piece pear; 15g crystal sugar

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pears are sweet and nourishing, and their nature is cold and cool. Those with cold spleen and weak stomach may feel uncomfortable if they eat it. Stew and eat it, warm it up, and it should be better.
Longan syrup, things in the refrigerator will always be forgotten. Suddenly, I thought, longan stewed pears, it must be good. Longan warms, nourishes qi and blood, pear moisturizes, relieves cough and expectorant. Warm heat and cold, check and balance the two phases, and add some rock sugar to nourish the middle and nourish qi. It should be delicious. . . . "

Ingredients

40g Longan Meat
1 piece Pear
15g Crystal Sugar

Longan and Rock Sugar Stewed Pear

1. Materials

Longan and Rock Sugar Stewed Pear recipe

2. Peel the pears

3. Cut into small pieces

4. Put all the ingredients into the stewing pot

5. Add water to the electric saucepan

6. Put it in the stewing pot

7. Cover, simmer in water for more than 4 hours at low temperature

8. Pears ripe

9. Pour out and drink

Tips:
It can be steamed in a steamer without using an electric cooker.
There is no need to add water to stewed pears, as the pears will naturally seep out.
The amount of rock sugar can be increased or decreased according to your own taste.