Longan and Wolfberry Parfait

Longan and Wolfberry Parfait

1. Cut the longan meat into pieces and rinse with the wolfberry

2. Put the longan, medlar and borneol sugar into a small pot, pour 400 grams of water, and boil for 10 minutes to taste

3. Add 100 grams of water to the isinglass powder and stir to form a paste

4. Pour the isinglass powder into a paste into a small pot of longan and wolfberry, and continue to heat it on a low heat

5. Keep stirring while heating on a low heat until the isinglass powder is completely dissolved, then turn off the heat

6. Let it cool for a while, pour it into the mold

7. Pour the rest into a muffin cup, cover with plastic wrap and put it in the refrigerator until set

8. Use a toothpick to draw a circle around the mold, you can easily demold and enjoy