1. Congee Hall-Longan and Yam Eight Treasure Congee
2. Ingredients: Red lotus seeds (two petals) 10 g longan 10 g yam 20 g coix seed 20 g oatmeal 20 g cowpea 20 g jujube 10 g rice 40 g glutinous rice 40 g
3. Soak the hard-to-cook ingredients overnight, such as yam, coix seed, lotus seeds, oats, and cowpea.
4. Soak the hard-to-cook ingredients overnight, such as yam, coix seed, lotus seeds, oats, and cowpea.
5. Add appropriate amount of water to the pot. When the water is boiling, add the soaked ingredients and the washed glutinous rice and japonica rice.
6. Boil on high heat for about 20 minutes, turn to low heat and cook for about 20 minutes, add longan and red dates, add appropriate amount of rock sugar and cook for about 10 minutes to turn off the heat.
7. Boil on high heat for about 20 minutes, turn to low heat and cook for about 20 minutes, add longan and red dates, add appropriate amount of rock sugar and cook for about 10 minutes to turn off the heat.
