Longan Boiled Glutinous Rice Balls
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: glutinous rice balls, longan meat, borneol sugar
2. Unpack the glutinous rice balls, put them on a plate, and set aside.
3. Put the longan meat and borneol sugar into the pot.
4. Next, add some water to a boil and cook for 10 minutes.
5. Then, add the glutinous rice balls and turn them to a boil.
6. Cook until the glutinous rice balls float, and serve.
