1. Ingredients: glutinous rice balls, longan meat, borneol sugar
2. Unpack the glutinous rice balls, put them on the plate, and set aside
3.
Put the longan meat and borneol sugar into the pot
4.
Then, add some water to boil and cook for 10 minutes
5.
Then, add the glutinous rice balls, stir and bring to a boil
6.
Cook until the glutinous rice balls float, and serve.
