Longan Boiled Glutinous Rice Balls

Name: Longan Boiled Glutinous Rice Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 345g Glutinous rice balls; 65g Longan; 60g Borneol candy

by Flower fish

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Huayu’er’s food ~~~~~~~~~~~【Dongyuan boiled glutinous rice balls】Fragrant, sweet and waxy, good nutrition and taste. . .

Ingredients

Longan Boiled Glutinous Rice Balls

1. Ingredients: glutinous rice balls, longan meat, borneol sugar

2. Unpack the glutinous rice balls, put them on the plate, and set aside

3. Put the longan meat and borneol sugar into the pot

4. Then, add some water to boil and cook for 10 minutes

5. Then, add the glutinous rice balls, stir and bring to a boil

6. Cook until the glutinous rice balls float, and serve.

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