Longan Chestnut Walnut Syrup

Name: Longan Chestnut Walnut Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Longan; Some walnut; Some chestnut; Some lily; Some crystal sugar

by Fresh water bamboo

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In spring, it is necessary to nourish the liver and spleen, appropriately reduce acid and increase sweetness, and choose ingredients with high nutritional value, which can nourish blood, nourish qi and kidney, invigorate the spleen and stomach, to boil the soup, which has the effect of hydrating and moisturizing dryness and enhancing immunity. "

Ingredients

Some Longan
Some Walnut
Some Chestnut
Some Lily
Some Crystal Sugar

Longan Chestnut Walnut Syrup

1. Chestnuts, walnuts, longans, lilies.

2. Soak the lily in water for half an hour.

3. Wash all the ingredients, put them in the inner pot of the rice cooker, add an appropriate amount of water, press the porridge button, and cook for one hour. If you like to eat sweet, add an appropriate amount of rock sugar.