Longan Dry Bread

Longan Dry Bread

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Dried longan has a nice name called longan. The fresh product is called longan and the dried one is called longan. I don’t know why they are so big. The bread is delicious, but I regret it a bit. I used the wrong protagonist of the camera. The mouth-wiping thief kept a little bit on his face, and I was itchy in my heart when I saw it, and I always wanted to get rid of it, a bit like suffering from OCD..."

Ingredients

Longan Dry Bread

1. Put the middle seed ingredients: 120g high powder, 100g milk, 20g sugar, 4g yeast in the bread machine

Longan Dry Bread recipe

2. Fermentation is 2.5 times larger and looks a bit like honeycomb

Longan Dry Bread recipe

3. Rotate the bread machine to let the middle kind of material exhaust gas, and then add the main material (except butter) after stopping

Longan Dry Bread recipe

4. Mix the dough ingredients evenly and add butter

Longan Dry Bread recipe

5. Stir until the material comes out of the film

Longan Dry Bread recipe

6. Fermented 2.5 times larger, sprinkle into dried longan

Longan Dry Bread recipe

7. Turn on the bread machine to let the dough vent gas and let it stand for 30 minutes

Longan Dry Bread recipe

8. Divide the dough into 8 portions, flatten it, and let it sit for 10 minutes

Longan Dry Bread recipe

9. Round the dough and place in the baking tray

Longan Dry Bread recipe

10. When the dough rises to 1.5 times its size, sweep some egg liquid on top

Longan Dry Bread recipe

11. Pre-heat the oven to 200 degrees, put the baking tray into the middle of the oven, turn the upper and lower heat to 180 degrees

Longan Dry Bread recipe

12. Bake the bread for about 20 minutes and take it out, let it dry to room temperature for consumption

Longan Dry Bread recipe

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