Longan Flaxseed Soft European Bag
1.
Add 30 grams of brown sugar to hot water and stir until the brown sugar is melted. Put the melted brown sugar in the bread bucket, water, dried longan, dried cranberry, high-gluten flour, salt, yeast, and butter at room temperature.
2.
Put the bread bucket into the bread machine and start the [kneading mode for 20 minutes]. After kneading the dough, cover it with plastic wrap and ferment to 2.5 times its size.
3.
Take out the fermented dough, vent and knead it round.
4.
Divide the dough into two parts, round into a baking tray.
5.
Put it into the oven for the second fermentation to double the size.
6.
Sift a little flour on the dough after fermentation.
7.
Use the blade to make a light cross.
8.
Put it in a preheated oven at 170 degrees and bake it for 25 minutes. After baking, take it out to cool and seal for storage.
Tips:
-The temperature of the oven needs to be adjusted according to each oven.
-Do not cut too deep when making a cross with a blade, just lightly cut the surface of the dough on the surface, so that the baked oatmeal will be very beautiful.