Longan Glutinous Rice Balls with Egg
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients
2. Put water in the pot and pour the washed longan into a boil on high heat instead of low heat for 10 minutes
3. Add glutinous rice balls and boil
4. Put the egg and cook until the glutinous rice balls float on the top.
5. Finally put a little sugar and mix well out of the pot
