Longan Lotus Seed Lily Tea
1.
Prepare longan (with shell), lotus seed (with core), and lily (2:1:1 ratio).
2.
Add 1000ml of water to the health pot and click the "switch" to start cooking.
3.
After boiling, set the time "60 minutes" and continue to cook for 60 minutes.
4.
Pour into a cup, drink tea and eat the pulp.
Tips:
1. Soak the lotus seeds in advance.
2. If the spleen and stomach are deficient and cold, you can reduce the amount of lily or remove the lily.