Longan, Red Date and Egg Syrup
1.
Peel and wash the red dates and dried longan, and set aside the brown sugar slices for later use.
2.
Put an appropriate amount of water in the rice cooker to boil, add red dates, dried longan meat, brown sugar slices after boiling, cover and boil again, then add eggs, cover, and boil again to turn off the heat!
Tips:
The longan, red dates and egg syrup for blood and beauty is just fine...
1. Drink while it is hot, otherwise it will smell like eggs when cold